tag:blogger.com,1999:blog-9942067.post114268368547117373..comments2023-06-03T13:55:01.528+00:00Comments on Perspective: # St. Patrick's DayYDhttp://www.blogger.com/profile/05439738645587471765noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-9942067.post-1143920698506977282006-04-01T19:44:00.000+00:002006-04-01T19:44:00.000+00:00hehe robin, the style i did that day was cantonese...hehe robin, the style i did that day was cantonese style - steam with ginger, sprinkled with spring onions. the main theme flavour is the fish itself (provided the fish is fresh of cuz..)<BR/><BR/>next time will be the sourplum style. :-) or the mushroom style. thnx 4 dropping by!YDhttps://www.blogger.com/profile/05439738645587471765noreply@blogger.comtag:blogger.com,1999:blog-9942067.post-1143623877299276982006-03-29T09:17:00.000+00:002006-03-29T09:17:00.000+00:00wow, interesting day,Steam Fish (my fav), did you ...wow, interesting day,<BR/><BR/>Steam Fish (my fav), did you put a sourplum or salted vege?<BR/><BR/>And all the cheese! yummy...Robin CHANhttps://www.blogger.com/profile/12980108678986165599noreply@blogger.comtag:blogger.com,1999:blog-9942067.post-1143010593316641142006-03-22T06:56:00.000+00:002006-03-22T06:56:00.000+00:00Sounds good. You cook 'em I'll eat 'em.Sounds good. You cook 'em I'll eat 'em.Pandaboniumhttps://www.blogger.com/profile/08352197350806179930noreply@blogger.comtag:blogger.com,1999:blog-9942067.post-1142989122613201122006-03-22T00:58:00.000+00:002006-03-22T00:58:00.000+00:00Yup panda, pomfret it is.. thanks low for explaini...Yup panda, pomfret it is.. thanks low for explaining it. i did it steamed style, with ginger and spring onions. There are variations of styles depending on different 'clans' (I dunno how to classify our chinese 'types' haha.. someone please correct me). For example, cantonese like simple steam to get the fish taste, hokkien does it with stronger seasoning, teochew with the spicy sauce, another clan does it with mushrooms and stuff,... etc.<BR/><BR/>Low! NOW you remind me of home very very much.. haha.. yes i love the deep fried one which we can eat the whole fish. it's so crispy!<BR/><BR/>Hey happy, thanks for dropping by! I still laugh everytime i see the Engrish posts in your blog. Marvellous!YDhttps://www.blogger.com/profile/05439738645587471765noreply@blogger.comtag:blogger.com,1999:blog-9942067.post-1142953379470011572006-03-21T15:02:00.000+00:002006-03-21T15:02:00.000+00:00Hi YD, thanks for sharing your lovely day. I enjo...Hi YD, thanks for sharing your lovely day. I enjoyed reading it.HappySurferhttps://www.blogger.com/profile/01444290549991093661noreply@blogger.comtag:blogger.com,1999:blog-9942067.post-1142922187148527182006-03-21T06:23:00.000+00:002006-03-21T06:23:00.000+00:00White Pomfret, that is. One of the most popular st...White Pomfret, that is. One of the most popular steamed-fish in Malaysia. We usually deep-fried the smaller fish, go ahead finish the whole fish, including it's bones, head and tail! <BR/><BR/>Yummy! <BR/><BR/>I'm sure you enjoy that dish, <B>yd</B>! :)@ロウ 。LOW@https://www.blogger.com/profile/09483436941442045486noreply@blogger.comtag:blogger.com,1999:blog-9942067.post-1142754879889425512006-03-19T07:54:00.000+00:002006-03-19T07:54:00.000+00:00What a great St. Paddy's day. I went to an Intern...What a great St. Paddy's day. <BR/><BR/>I went to an International Real Estate Congress in London in 1988. My first time to meet people from Malaysia (women from the tax office in KL) and Singapore (Singapore Air Lines property manager and his wife). Anyway, one night we went on a pub-crawl - about twenty of us from all over the world. Great fun. The pubs were all different. <BR/><BR/>Cheese. Like MM I envy the selection. Cheese in Japan is all the same - tasteless. I did manage to find a source for a bit of cheddar now and then. <BR/><BR/>The fish looks good. What kind of fish is it?Pandaboniumhttps://www.blogger.com/profile/08352197350806179930noreply@blogger.comtag:blogger.com,1999:blog-9942067.post-1142697212439178212006-03-18T15:53:00.000+00:002006-03-18T15:53:00.000+00:00Hey moody! It IS a nice surprise to know your orig...Hey moody! It IS a nice surprise to know your origin! happy St. Patricks to you! (and happy St. Paddle to FH20 maybe hahaha..)<BR/><BR/>Hehe... Guinness IS black isn't it? Here in UK it is sometime being fondly called the 'black stuff' hehee... anyway I love it... It's the first kind of alcohol I learned to drink last time... and I still love it until now! *starry eyes*<BR/><BR/>I wish you a very Happy St Patrick's Day! May you be blessed with lots of Luck!<BR/><BR/>You love the cheese? You should have been here... I was being tortured with all the choices... hahaha... But money constraint holds me back. I just can't get enough of the turkish delights... yummy!<BR/><BR/>Cheers! This is for you Moody!<BR/><A HREF="http://www.canteach.ca/elementary/songspoems14.html" REL="nofollow">St. Patrick's Songs </A>YDhttps://www.blogger.com/profile/05439738645587471765noreply@blogger.comtag:blogger.com,1999:blog-9942067.post-1142693904336997852006-03-18T14:58:00.000+00:002006-03-18T14:58:00.000+00:00Cead mi faille!(That's an Irish greeting, by the w...Cead mi faille!<BR/><BR/>(That's an Irish greeting, by the way.)<BR/><BR/>How <I>DARE</I> you refer to Guinness as "black stuff"!??!!! Guinness is one of the Wonders of the World! (Hmmm...maybe number 29? Don't tell Robin or FH2o...they might get jealous!)<BR/><BR/>I envy you, YD. I really do. To the point of drooling. Here in Japan I very nearly forgot about St. Patrick's Day altogether, which is sacrilege considering my mother's side of the family is of Irish (and Scottish) descent. I remembered right after breakfast this morning (because it was briefly mentioned on the TV news), just in time to throw on something green and fire up some Irish music on Itunes (which is now fighting with poor Pachelbel...) I don't even have any Guinness or Irish whiskey on hand now!<BR/><BR/>AAAAAAAHHHHHHHHHHH!!!!!!!!!!!!!!!!<BR/><BR/>I also envy that cheese selection. Man..I would love to have one like that nearby...<BR/><BR/>Okay, whatever. Happy "St. Paddie's" Day, YD!The Moody Minstrelhttps://www.blogger.com/profile/16342935635794595909noreply@blogger.com